Qaab dhismeedka aasaasiga ah ee hilibka lo’da iyo hilibka hilibka lo’da

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Mashiinka goynta waa habka ugu muhiimsan ee shaqada ee hilibka lo’da iyo hilibka hilibka lo’da. Sababtoo ah qaabka hilibka cusubi waa jilicsan yahay oo fiilooyinka muruqa ma fududa in la gooyo, waxaa lagama maarmaan ah in la qaato mindi goynta oo ka kooban wareegyo wareeg ah oo coaxial ah, kaas oo ah biaxial oo wajahaya mindida goynta.

3. Labada qaybood ee garbaha wareegyada ee mindidu waxay barbar socdaan jihada axial. Daabadaha waxaa lagu jaangooyay qadar yar oo khaldan. Mid kasta oo ka mid ah maro-wareegyo si khaldan u habaysan ayaa samaysa goynta lammaane. Labada qaybood ee garbaha waxaa kaxeeya qalabka ku yaal usheeda dhexe si uu u sameeyo labada ulood. Kooxda mindida sare waxay u wareegtaa jihooyin iska soo horjeeda. Dhumucda jeexjeexa hilibka waxaa lagu hubiyaa iyadoo la hagaajinayo farqiga u dhexeeya mindiyaha wareegsan ee hilibka lo’da iyo hilibka hilibka lo’da, farqigaas waxaa lagu go’aamiyaa dhumucda booska bannaan ee lagu cadaadiyo inta u dhaxaysa daab wareeg kasta. Qaybaha hilibka ee dhumucdooda kala duwan ayaa la gooyn karaa iyada oo la beddelayo gaaska ama habka goynta oo dhan.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.