- 08
- Feb
Struktur dasar daging sapi jeung mutton slicer
Struktur dasar daging sapi jeung mutton slicer
Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.
1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.
2. Mesin motong nyaéta mékanisme kerja utama tina sapi jeung mutton slicer. Kusabab tékstur daging seger lemes jeung serat otot henteu gampang pikeun motong, perlu pikeun ngadopsi set péso motong diwangun ku wilah sirkular coaxial, nu mangrupakeun biaxial nyanghareup motong péso set.
3. Dua sét wilah sirkular set péso sajajar dina arah axial. Bilah-bilahna di-staggered kalayan sakedik misalignment. Unggal sapasang bilah sirkular misaligned ngabentuk susunan pasangan motong. Dua sét wilah anu disetir ku gear dina aci utama pikeun nyieun dua shafts. Grup péso luhur rotates dina arah sabalikna. Ketebalan nyiksikan daging ieu ensured ku nyaluyukeun celah antara knives buleud tina sapi jeung mutton slicer, sarta gap ieu ditangtukeun ku ketebalan tina spacer dipencet antara unggal sabeulah buleud. Irisan daging tina ketebalan béda bisa motong ku ngaganti gasket atawa sakabéh mékanisme motong.
The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.