牛羊肉切片機的基本結構

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2、切條機是牛羊肉切片機的主要工作機構。 由於鮮肉質地柔軟，肌纖維不易切割，需要採用同軸圓形刀片組成的切刀組，即雙軸對面切刀組。

3、刀組的兩組圓形刀片在軸向上是平行的。 刀片交錯排列，有少量錯位。 每對未對準的圓形刀片形成一組切割對。 兩組刀片由主軸上的齒輪驅動，使兩根軸。 上刀組反向旋轉。 肉片的厚度是通過調整牛羊肉切片機的圓刀之間的間隙來保證的，這個間隙是由每個圓刀片之間壓緊的墊片的厚度決定的。 更換墊片或更換整個切割機構即可切割不同厚度的肉片。

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.