Isakhiwo esisisiseko senkomo yenkomo kunye ne-mutton slicer

Nowadays, the development of the catering industry is more and more extensive. Hot pot is a food that everyone likes very much. The beef and mutton slicer is inseparable to make delicious hot pot. With this equipment, thin and delicious beef and mutton slices can be cut. Of course, it is also compatible with Its structure is inseparable.

1. Beef and mutton slicing machine is mainly composed of a cutting mechanism, a motor, a transmission mechanism and a feeding mechanism. The motor is used as a power source, and the bidirectional cutting blades of the cutting machine rotate oppositely through the transmission mechanism to cut the meat supplied by the feeding mechanism. . The meat can be cut into regular knives, shreds and granules according to the cooking process requirements.

2. Umatshini wokusika ngowona msebenzi uphambili wenyama yenkomo kunye ne-mutton slicer. Ngenxa yokuba i-texture yenyama entsha ithambile kwaye imisipha ye-muscle ayilula ukuyisika, kuyimfuneko ukwamkela isethi yokusika i-coaxial circular blades, ejongene ne-biaxial ejongene nokusika ummese.

3. Iiseti ezimbini zeesetyhula zeeseti zeemela zihambelana kwi-axial direction. Iiblades ziphazamisekile ngomlinganiselo omncinci wokungahambi kakuhle. Ngasinye isibini seeblades ezijikelezayo ezingalungelelanisiweyo zenza iiseti zokusika. Iiseti ezimbini zeeblades ziqhutywa yigiya kwi-shaft ephambili ukwenza i-shafts ezimbini. Iqela lemela eliphezulu lijikeleza kwicala elichaseneyo. Ubunzima beqhekeza lenyama buqinisekiswa ngokulungelelanisa i-gap phakathi kweemela ezijikelezayo zenkomo yenkomo kunye ne-mutton slicer, kwaye le gap inqunywe ngobunzima be-spacer ecinezelwe phakathi kwentsimbi nganye ejikelezayo. Iziqwenga zenyama ezinobunzima obuhlukeneyo zinokunqunyulwa ngokutshintsha i-gasket okanye yonke indlela yokusika.

The basic structure of the beef and mutton slicing machine is mainly composed of the cutting part, that is, the blade, as well as the numerical control system, the transmission mechanism and other components. Through the numerical control method, the function of the equipment to cut beef and mutton slices is realized. Before using it, you can understand its Structure, so that the equipment can be used more efficiently.