The solution to the untreated meat when using the beef and mutton slicer
1. The meat does not move: it is because the meat is too hard, so it is usually about 20-30 minutes to let it sit for a while. Before slicing the meat, take the meat slices out of the freezer, and then take out the frozen meat and let it soften slightly and then use the beef and mutton slicer to slice the meat. The thickness of the meat slices and meat rolls can be adjusted by yourself.
2. If the meat is too soft or if you cut the raw meat directly, it is easy to jam the blade, and it is also easy to cause gear wear, and the beef and mutton slicer will no longer work. Only the gears can be replaced.
3. If the meat quality of the frozen meat is poor, the frozen meat rolls made of small pieces of meat are prone to broken meat if they are cut with a wave-shaped blade. It is recommended to use the round blade of the beef and mutton slicer and the situation will improve a lot.
4. The cut meat is not evenly thin and thick: it is caused by the uneven force of manually pushing the meat pieces. It can be solved by applying even force in the direction of blade speed from left to right.
If the above situation is found when using the beef and mutton slicer, it means that the meat has not been processed well. At this time, appropriate measures should be taken to process the meat first. After the processed meat, it will be easier to use the slicer to cut the meat.