Isisombululo kwinyama engaphathwanga xa usebenzisa i inyama yenkomo kunye nenyama yegusha

1. Inyama ayishukumi: kungenxa yokuba inyama inzima kakhulu, ngoko ngokuqhelekileyo malunga nemizuzu engama-20-30 ukuyivumela ukuba ihlale ixesha elithile. Phambi kokuba unqumle inyama, khupha izilayi zenyama kwisikhenkcisi, uze emva koko ukhuphe inyama engumkhenkce kwaye uyiyeke ithambe kancinane emva koko usebenzise inyama yenkomo kunye neyegusha ukusika inyama. Ubunzima beelayiti zenyama kunye neengqungquthela zenyama zingalungiswa ngokwakho.

2. Ukuba inyama ithambile kakhulu okanye ukuba unqumle inyama ekrwada ngokuthe ngqo, kulula ukuyifaka i-blade, kwaye kulula ukubangela ukugqoka iimpahla, kwaye inyama yenkomo kunye ne-mutton slicer ayiyi kusebenza. Kuphela iigiya ezinokutshintshwa.

3. Ukuba umgangatho wenyama yenyama engumkhenkce uhlwempuzekile, imiqulu yenyama ekhenkcezisiweyo eyenziwe ngamaqhekeza amancinci enyama ixhomekeke kwinyama ephukileyo ukuba inqunywe nge-wiza-shaped blade. Kunconywa ukusebenzisa i-blade ejikelezayo yenkomo kunye ne-mutton slicer kwaye imeko iya kuphucula kakhulu.

4. Inyama enqunyiweyo ayincinci kwaye iyancipha: ibangelwa amandla angalinganiyo okutyhala ngesandla iziqwenga zenyama. Inokusonjululwa ngokusebenzisa amandla alinganayo kwicala lesantya ukusuka ekhohlo ukuya ekunene.

Ukuba imeko engentla ifunyenwe xa usebenzisa inyama yenkomo kunye ne-mutton slicer, ithetha ukuba inyama ayizange iqhutywe kakuhle. Ngeli xesha, amanyathelo afanelekileyo kufuneka athathwe ukucubungula inyama kuqala. Emva kwenyama ecutshungulwayo, kuya kuba lula ukusebenzisa i-slicer ukusika inyama.