Ungasenza kanjani isisiki sakho senyama yenkomo nesemvu ukusetshenzelwa isikhathi eside

Izisiki zenyama yenkomo neyemvu zisetshenziswa kakhulu kuma-rotisserie nasezitshalweni zokucubungula inyama. Njengomshini osebenza kahle wokusika inyama, izindlela ezifanele zokusebenza nezindlela zokunakekela zinganweba impilo yesevisi, ngakho-ke kubaluleke kakhulu ukuthi abasebenzi basebenzise amakhono okusebenza kahle. Lapha ukuze sikusize uthintane nezisebenzi ezimbalwa ezingochwepheshe nezobuchwepheshe, futhi ufingqe amanye amakhono okusebenzisa isisiki imvu njengereferensi yakho:

1. Inyama yenkomo eqandisiwe neyemvu kufanele kufakwe esiqandisini amahora ama-2 kusengaphambili, bese kuncishiswa cishe ku-5°C ngaphambi kokusikwa. Uma kungenjalo, inyama izophulwa, iphuke, iphuke, futhi umshini ngeke ukwazi ukuhamba kahle. Isisindo sizobangela ukuthi i-slicer motor iphele.

2. Ngemva kokusetshenziswa ngakunye kwesisiki senyama yenkomo nesemvu, i-tee, izikulufu, unqenqema lommese, njll. kufanele kuhlakazwe, futhi izinsalela kufanele zikhishwe futhi kufakwe esikhundleni ngendlela yokuqala.

I-3, ngokusho kokusetshenziswa, udinga ukuhlanza i-blade cishe isonto, usule ngendwangu emanzi, bese usula ngendwangu eyomile.

4, i-blade idinga ukulola uma inyama ingalingani noma kunenyama eningi. Sicela ususe i-blade kuqala, bese ususa amafutha ensimbi.

5. Ngokusho kokusetshenziswa, kuthatha cishe isonto elilodwa ukufaka uphethiloli. Isisiki senyama yenkomo neyemvu sidinga ukuhambisa ipuleti ngasohlangothini lwesokudla lomzila wokugcwalisa uphethiloli futhi sifake uphethiloli njalo lapho isisiki senyama yenkomo neyemvu sigcwala. I-shaft emaphakathi kusisiki esizenzakalela kancane ifakwa kabusha.

6. Uma usebenzisa isisiki senyama yenkomo neyemvu, sicela usihlanze kusenesikhathi. Sicela uyihlanze ngaphambi kokuyihlanza futhi uyivale ngekhadibhodi noma ibhokisi lezinkuni.

I-Beef and Mutton Slicer isetshenziswa kakhulu ukwenza inyama engenamathambo kanye neminye imikhiqizo enwebekayo efana nesinaphi. Sika inyama eluhlaza ibe izingcezu, hhayi kuphela ukusika amawundlu rolls namafutha. Imiqulu yenkomo, inyama eqandisiwe, njll., ingasikwa futhi ibe izithelo ezinzima, imifino, njll, esetshenziswa kabanzi ezindaweni zokudlela ezihlukahlukene, ama-canteens nezinye izingxenye zokucubungula inyama. Ngesikhathi esifanayo, ukusebenza kahle kokusika kuphezulu futhi kusindisa umsebenzi.