Inyama ayilungiswanga kakuhle xa usebenzisa inyama yenkomo kunye ne-mutton slicer

Ukuze wenze inyama yenkomo kunye isiceli segusha dlala umphumo olindelekileyo, kuyimfuneko ukuqonda ngokupheleleyo umsebenzi wayo, isakhiwo kunye neengxaki eziqhelekileyo zingasombululwa ngexesha. Ukuba inyama ayilungiswanga kakuhle xa usebenzisa isixhobo sokusika, sifanele siphathwe njani?

1. Inyama ayishukumi: kuba inyama inzima kakhulu, ngokuqhelekileyo malunga nemizuzu engama-20-30 ukuyivumela ukuba ihambe ixesha elithile. Phambi kokuba usike izilayi zenyama, thatha izilayi zenyama uzifake emkhenkceni kuqala, emva koko ukhuphe inyama engumkhenkce uyibeke yathamba kancinane emva koko usebenzise isicengce senyama yenkomo kunye negusha ukusika inyama. Ubunzima beengqungquthela zenyama kunye neengqungquthela zenyama zinokulungiswa ngokwazo.

2. Ukuba inyama ithambile kakhulu okanye inyama ekrwada inqunyulwe ngokuthe ngqo, kulula ukuyifaka i-blade, kwaye kulula ukubangela ukugqoka iimpahla kunye nenyama yenkomo kunye ne-mutton slicer ayisayi kusebenza. Kuphela iigiya ezinokutshintshwa.

3. Ukuba umgangatho wenyama efriziweyo umpofu, imiqulu yenyama ekhenkcezisiweyo eyenziwe ngamaqhekeza amancinci enyama ixhomekeke kwi-mincing inyama ukuba inqunywe nge-wiza-shaped blade. Kunconywa ukusebenzisa i-blade ejikelezayo yenkomo kunye ne-mutton slicer ukuphucula imeko kakhulu.

4. Inyama enqunyiweyo ayilingani ngobukhulu: ibangelwa amandla angalinganiyo okutyhala inyama. Inokusonjululwa ngokusebenzisa amandla alinganayo kwicala lesantya sokujikeleza kweblade ukusuka ekhohlo ukuya ekunene.

Ukuba ufumanisa imeko engentla xa usebenzisa inyama yenkomo kunye ne-mutton slicer, kuthetha ukuba inyama ayizange iqhutywe ngokufanelekileyo. Ngeli xesha, kufuneka uthathe amanyathelo afanelekileyo ukucubungula inyama kuqala. Emva kwenyama ecutshungulwayo, kuya kuba lula ukusebenzisa i-slicer ukusika inyama.