Inyama ayicutshungulwa kahle uma usebenzisa isisiki senyama yenkomo neyemvu

Ukuze wenze inyama yenkomo kanye i-mutton slicer dlala umphumela olindelekile, kuyadingeka ukuqonda ngokugcwele umsebenzi wayo, isakhiwo kanye nezinkinga ezithile ezivamile zingaxazululwa ngesikhathi. Uma inyama ingacutshungulwa kahle uma usebenzisa isisiki, kufanele isingathwe kanjani?

1. Inyama ayinyakazi: ngoba inyama inzima kakhulu, ngokuvamile cishe imizuzu engama-20-30 ukuyiyeka isikhashana. Ngaphambi kokusika izingcezu zenyama, thatha izingcezu zenyama uzigaye kuqala, bese ukhipha inyama eqandisiwe uyibeke kancane bese usebenzisa isisiki senkomo nesemvu ukusika inyama. Ubukhulu bezingcezu zenyama kanye nemiqulu yenyama kungalungiswa ngokwabo.

2. Uma inyama ithambile kakhulu noma inyama eluhlaza isikwe ngokuqondile, kulula ukujamisa i-blade, futhi kulula futhi ukubangela ukugqokwa kwegiya futhi isisiki senkomo nesemvu ngeke sisasebenza. Amagiya kuphela angashintshwa.

3. Uma ikhwalithi yenyama efriziwe impofu, imiqulu yenyama efriziwe eyenziwe ngezingcezu ezincane zenyama ijwayele ukugaywa inyama uma isikwa nge-wave-shaped blade. Kunconywa ukusebenzisa i-blade eyindilinga yenkomo yenkomo kanye ne-mutton slicer ukuze uthuthukise isimo kakhulu.

4. Inyama enqunyiwe ayilingani ngobukhulu: ibangelwa amandla angalingani okusunduza inyama ngokuzenzela. Ingaxazululwa ngokusebenzisa amandla ngisho nasendleleni yejubane lokuzungezisa i-blade ukusuka kwesokunxele kuye kwesokudla.

Uma uthola isimo esingenhla uma usebenzisa isisiki senkomo nenyama yemvu, kusho ukuthi inyama ayizange icutshungulwe kahle. Ngalesi sikhathi, kufanele uthathe izinyathelo ezifanele zokucubungula inyama kuqala. Ngemuva kwenyama ecutshungulwayo, kuzoba lula ukusebenzisa isisiki ukusika inyama.