Some details of using lamb slicer

Lamb slicing machine is a kind of food machinery specially used to cut frozen meat such as mutton and beef. Nowadays, shabu-shabu manufacturers and some hot pot restaurants like to use it for slicing. It is not only efficient, but also can greatly save labor. Pay special attention to a few details.

1. Idan kun ji cewa na’urar ba ta da ƙarfi a lokacin amfani, zai zama sauƙi don amfani da na’ura tare da ramukan dunƙule wanda za’a iya gyarawa akan tebur.

2. You must use the lamb slicing machine with the skin facing in when you freeze the meat slices yourself.

3. Idan wukar ta zame kuma ba za a iya kama naman ba bayan an yanke katunan ɗari da yawa a ci gaba da yin haka, wannan yana nufin wuƙar yankan rago ta tsaya kuma a kaifi wukar.

4. Yana da mahimmanci kada a matsa zuwa hagu (a cikin jagorancin nama) lokacin da yankan rago ke motsawa. Wannan zai lalata wuka. Wannan batu ne mai mahimmanci.

5. Bisa ga ka’idojin amfani, wajibi ne a cire wuka mai gadi na mako guda, tsaftace shi tare da yatsa mai laushi, sa’an nan kuma bushe shi da bushe bushe.

Using a mutton slicer, the slices of meat cut out are evenly thin and thick, and the rolling effect is good. In use, it should be used in accordance with the correct operating steps, and at the same time, pay attention to the subsequent maintenance.