Eminye imininingwane yokusebenzisa isisiki sewundlu

Ukusika iwundlu umshini uwuhlobo lwemishini yokudla esetshenziswa ngokukhethekile ukusika inyama eqandisiwe njengemvu yemvu nenyama yenkomo. Namuhla, abakhiqizi be-shabu-shabu nezinye izindawo zokudlela zamabhodwe ashisayo bathanda ukuyisebenzisela ukusika. Ayisebenzi nje kuphela, kodwa futhi ingasindisa kakhulu abasebenzi. Naka ngokukhethekile imininingwane embalwa.

1. Uma unomuzwa wokuthi umshini awuzinzile ngesikhathi sokusetshenziswa, kuzoba lula ukusebenzisa umshini onezimbobo zesikulufa ezingalungiswa etafuleni.

2. Kumelwe usebenzise umshini wokusika amawundlu onesikhumba esibheke phakathi lapho uqanda izingcezu zenyama ngokwakho.

3. Uma ummese ushibilika futhi inyama ingabanjwa ngemva kokusika amakati angamakhulu amaningana ngokuqhubekayo, kusho ukuthi insimbi yokusika iwundlu imile futhi umbese kufanele ulolwe.

4. Kubalulekile ukuthi unganyakazi ngakwesobunxele (ngasohlangothini lwenyama) lapho isisiki sewundlu sihamba. Lokhu kuzolimaza ummese. Leli yiphuzu elibalulekile.

5. Ngokwemibandela yokusetshenziswa, kuyadingeka ukususa umlindi wommese isonto lonke, uhlanze ngendwangu emanzi, bese usula ngendwangu eyomile.

Ukusebenzisa i-mutton slicer, izingcezu zenyama ezisikiwe zincane ngokulinganayo futhi ziwugqinsi, futhi umphumela wokugoqa muhle. Lapho isetshenziswa, kufanele isetshenziswe ngokuhambisana nezinyathelo ezifanele zokusebenza, futhi ngesikhathi esifanayo, qaphela ukugcinwa okulandelayo.