Some details of using lamb slicer

Lamb slicing machine is a kind of food machinery specially used to cut frozen meat such as mutton and beef. Nowadays, shabu-shabu manufacturers and some hot pot restaurants like to use it for slicing. It is not only efficient, but also can greatly save labor. Pay special attention to a few details.

1. Ọ bụrụ na ị na-eche na igwe anaghị akwụsi ike n’oge a na-eji ya eme ihe, ọ ga-adị mfe iji igwe nwere oghere nke nwere ike idozi na tebụl.

2. You must use the lamb slicing machine with the skin facing in when you freeze the meat slices yourself.

3. Ọ bụrụ na mma ahụ daa, a pụghịkwa ijide anụ ahụ mgbe ọ gbuchara ọtụtụ narị nwamba na-aga n’ihu, ọ pụtara na nwa atụrụ slicer akwụsịla na mma kwesịrị ịdị nkọ.

4. Ọ dị mkpa ka ị ghara ịkwaga n’aka ekpe (na ntụziaka nke anụ) mgbe slicer atụrụ na-agagharị. Nke a ga-emebi mma. Nke a bụ isi ihe dị mkpa.

5. Dị ka ọnọdụ eji eme ihe, ọ dị mkpa iji wepụ onye nche mma maka otu izu, hichaa ya na akwa akwa, wee kpoo ya na akwa akwa.

Using a mutton slicer, the slices of meat cut out are evenly thin and thick, and the rolling effect is good. In use, it should be used in accordance with the correct operating steps, and at the same time, pay attention to the subsequent maintenance.