Ezinye iinkcukacha zokusebenzisa isixhobo sokusika itakane

Ukunqunyulwa kwegusha Umatshini luhlobo loomatshini bokutya abasetyenziswa ngokukodwa ukusika inyama ekhenkcezileyo njengeyegusha kunye nenyama yenkomo. Kule mihla, abavelisi beshabu-shabu kunye neevenkile zokutyela ezishushu bayathanda ukuyisebenzisela ukusika. Ayisebenzi nje kuphela, kodwa inokusindisa kakhulu abasebenzi. Nika ingqalelo ekhethekileyo kwiinkcukacha ezimbalwa.

1. Ukuba uvakalelwa kukuba umatshini awuzinzile ngexesha lokusetyenziswa, kuya kuba lula ukusebenzisa umatshini onemingxuma ye-screw enokulungiswa etafileni.

2. Kufuneka usebenzise umatshini wokusika amatakane onesikhumba esijonge ngaphakathi xa ukhenkceza izilayi zenyama ngokwakho.

3. Ukuba imela iyatyibilika kwaye inyama ayinakubanjwa emva kokusika amakhulu amaninzi eekati ngokuqhubekayo, oko kuthetha ukuba i-blade yesiceli segusha iyekile kwaye imela kufuneka ilolwe.

4. Kubalulekile ukuba ungashukumi ngasekhohlo (kwicala lenyama) xa igusha inqunqa ihamba. Oku kuya kukhubaza imela. Le ngongoma ebalulekileyo.

5. Ngokwemiqathango yokusetyenziswa, kuyimfuneko ukususa umlindi womese ngeveki, uhlambulule ngendwangu emanzi, uze uyomise ngendwangu eyomileyo.

Ukusebenzisa i-mutton slicer, iziqwenga zenyama ezisikiweyo zincinci kwaye zinzima, kwaye umphumo ulungile. Ekusetyenzisweni, kufuneka isetyenziswe ngokuhambelana namanyathelo okusebenza achanekileyo, kwaye ngexesha elifanayo, qaphela ukugcinwa okulandelayo.