Mamwe mashoko ekushandisa gwayana slicer

Kucheka gwayana muchina rudzi rwemuchina wechikafu unonyanya kushandiswa kucheka nyama yakaomeswa nechando yakaita segwai remombe nemombe. Mazuva ano, vagadziri ve shabu-shabu uye mamwe maresitorendi anopisa vanofarira kuishandisa pakuchekerera. Haisi kungoshanda chete, asiwo inogona kuchengetedza zvakanyanya basa. Nyatsoteerera kune zvishoma zvishoma.

1. Kana iwe uchinzwa kuti muchina wacho hauna kugadzikana panguva yekushandiswa, zvichava nyore kushandisa mishonga ine screw holes inogona kugadziriswa patafura.

2. Unofanira kushandisa muchina wokuchekesa gwayana une ganda rakatarisa mukati paunenge waomesa zvidimbu zvenyama.

3. Kana banga rikatsvedza uye nyama haigoni kubatwa mushure mekucheka mazana ekati ekati nguva dzose, zvinoreva kuti shizha rekucheka gwayana ramira uye banga rinofanira kurodzwa.

4. Zvakakosha kuti urege kutamira kuruboshwe (munzira yenyama) apo gwayana rinocheka richifamba. Izvi zvinokanganisa banga. Ichi chinhu chakakosha.

5. Maererano nemamiriro ekushandiswa, zvakakosha kubvisa muchengeti webanga kwevhiki, kuichenesa nemucheka wakasviba, uye wozoomesa nemucheka wakaoma.

Uchishandisa mutton slicer, zvimedu zvenyama zvakachekwa zvakatetepa uye zvakakora, uye kutenderedza kwacho kwakanaka. Mukushandiswa, inofanira kushandiswa maererano nematanho akakodzera ekushanda, uye panguva imwechete, teerera kune kunotevera kuchengetedza.