Some details of using lamb slicer

Lamb slicing machine is a kind of food machinery specially used to cut frozen meat such as mutton and beef. Nowadays, shabu-shabu manufacturers and some hot pot restaurants like to use it for slicing. It is not only efficient, but also can greatly save labor. Pay special attention to a few details.

1. Haeba u ikutloa hore mochine ha o tsitsa nakong ea tšebeliso, ho tla ba bonolo ho sebelisa mochine o nang le likoti tse ka lokisoang tafoleng.

2. You must use the lamb slicing machine with the skin facing in when you freeze the meat slices yourself.

3. Haeba thipa e thella ‘me nama e ke ke ea tšoaroa ka mor’a ho khaola likatse tse makholo a’ maloa ho sa khaotse, ho bolela hore lehare la sekhechana sa konyana le emisitse ‘me thipa e lokela ho leotsoa.

4. Ke habohlokoa hore u se ke ua fallela ka ho le letšehali (ka tsela ea nama) ha selae sa konyana se ntse se tsamaea. Sena se tla holofatsa thipa. Ena ke ntlha ea bohlokoa.

5. Ho ea ka maemo a tšebeliso, ho hlokahala hore u tlose molebeli oa thipa ka beke, ue hloekise ka lesela le mongobo, ebe o o omisa ka lesela le omileng.

Using a mutton slicer, the slices of meat cut out are evenly thin and thick, and the rolling effect is good. In use, it should be used in accordance with the correct operating steps, and at the same time, pay attention to the subsequent maintenance.