Some details of using lamb slicer

Lamb slicing machine is a kind of food machinery specially used to cut frozen meat such as mutton and beef. Nowadays, shabu-shabu manufacturers and some hot pot restaurants like to use it for slicing. It is not only efficient, but also can greatly save labor. Pay special attention to a few details.

1. Ikiwa unahisi kuwa mashine haina utulivu wakati wa matumizi, itakuwa rahisi zaidi kutumia mashine yenye mashimo ya screw ambayo yanaweza kudumu kwenye meza.

2. You must use the lamb slicing machine with the skin facing in when you freeze the meat slices yourself.

3. Ikiwa kisu kinateleza na nyama haiwezi kukamatwa baada ya kukata paka mia kadhaa kwa kuendelea, inamaanisha kwamba kisu cha kipande cha kondoo kimesimama na kisu kinapaswa kuimarishwa.

4. Ni muhimu si kuhamia upande wa kushoto (kwa mwelekeo wa nyama) wakati mchezaji wa kondoo anaendelea. Hii itaharibu kisu. Hili ni jambo muhimu.

5. Kwa mujibu wa masharti ya matumizi, ni muhimu kuondoa mlinzi wa kisu kwa wiki, kuitakasa kwa kitambaa cha uchafu, na kisha kauka kwa kitambaa kavu.

Using a mutton slicer, the slices of meat cut out are evenly thin and thick, and the rolling effect is good. In use, it should be used in accordance with the correct operating steps, and at the same time, pay attention to the subsequent maintenance.