- 19
- Jan
Iwe unoziva mabhenefiti esimba repamusoro uye kunyatsojeka kwegwayana otomatiki tambo muchina mukugadzirira barbecue?
Unoziva here zvakanakira simba repamusoro uye kunyatsojeka kwe gwayana otomatiki tambo muchina mukugadzirira barbecue?
Mumakore achangopfuura, nekubudirira uye kusimukira kwenzvimbo dzekudyira, zvitoro zvebarbecue zvine pyrotechnic mamiriro ekunze zvakaratidzawo maitiro akanaka ebudiriro. Kuchinja kubva kuzvitoro zvepadivi pemugwagwa kuenda kumabasa ezvitoro kwakachinjawo mukukura kwayo. Nekuchinja kwemaitiro ebhizinesi, chinoramba chisina kushanduka ndechekuti vanhu vachiri kufarira kwakasimba chigadzirwa ichi chinotengeswa sechikafu. Naizvozvo, kudiwa kwetambo mukicheni kwakawedzerawo zvinoenderana, ichipa kutamba kwakazara kune zvakanakira simba repamusoro uye kunyatsojeka kweiyo otomatiki gwayana tambo muchina mukugadzira zvinhu.
Nekuvandudzwa kwekushandisa, nzvimbo dzekudyira dzemuno dzakatora chikafu chakasiyana kuti chizadzise zvinodiwa nevatengi. Nekudaro, nekukurumidza kusimukira kwemisika mikuru yechikafu senge poto inopisa, Sichuan cuisine, Cantonese cuisine, uye barbecue, hazvigone kuregererwa kuti maChinese-style barbecue ane midzi uye anokodzera “Chinese dumbu” achiri kutora nzvimbo yakakura musika wekudya. Iro data rakakodzera rinoratidza kuti panosvika 2019, chiyero chemusika webarbecue weChina chinosvika mabhiriyoni mazana maviri nemakumi maviri emayuan. Kunyange zvazvo zvakaoma kuenzanisa nehot pot trajectory, simba rayo rinosvika 220% yehukuru hwemusika wehari inopisa haigoni kuderedzwa.
Zvinonzwisiswa kuti indasitiri yebarbecue yakaunza munguva yekukurumidza kusimudzira muna 2013, uye zvitoro zvakawanda zvemhando dzakatanga kubata nzvimbo dzekutenga nekuwedzera. Mumakore asingasviki matatu kubva 2015 kusvika 2018, nhamba yevatengesi vekuChina barbecue yakawedzera kusvika 290,000. Uye zvakare, mushure mekunge indasitiri yekudyira yakakanganiswa nezviitiko zvakakosha gore rapfuura, barbecue yavewo chikamu chikuru chekukurumidza kupora muindasitiri yekudyara, iyo inoratidzawo budiriro yechikamu ichi.
Nekudaro, nekuwedzera kwenhamba yeChinese-style barbecue restaurants uye nekukasira kusimukira kwemhando dzemacheni, nzira dzechinyakare dzemanyorero dzepadivi pemugwagwa kana diki maresitorendi ebarbecue dzinopawo zvimwe zvipingamupinyi, senge yakaderera simba rekupinza, njodzi huru yekubaya vashandi. ‘ zvigunwe, uye kushandiswa kusina kunaka. , kunotora nguva uye kushanda nesimba, zvichingodaro. Pahwaro uhwu, nzvimbo yekudyira yebarbecue inoshandisawo zvizere midziyo mitsva kupedzisa shanduko kubva kumichina yekuisa kune vanhu.
Mumakore maviri adarika, zvimwe zvitoro zvinonzi zvakatanga kushandisa “matambo,” ari maforoma anoiswa zvinhu ane mavara akaboorwa mumakomba. Nekucheka, kuisa, kuboora, uye kudzvanya iyo label neruoko, skewers inogona kukurumidza kugadziriswa mumabhechi, izvo zvinounza zvakare nyore kune skewer shopu kune imwe nhanho. Zvisineyi, tambo yemanyorero ichiri kushanda nesimba, saka kuita kwayo kunoda kuvandudzwa.
Ikozvino, nekuuya kweakawanda-inoshanda otomatiki mutton tambo muchina, vatengesi vebarbecue zvakare vane imwe yakakodzera nzira yekugadzira tambo. Zvinonzwisiswa kuti ikozvino otomatiki mutton tambo muchina wakashongedzerwa nehungwaru sensor controller, iyo inodzorwa ne infrared microcomputer tekinoroji. Kunzwa uye kurongeka kwemidziyo panguva yekushanda kwakagadziridzwawo zvinoenderana, uye molds dzakagadziridzwa dzinobvumirawo midziyo kupfeka makubvu akasiyana uye marudzi ezvekudya, zvichiita kuti zvive zvakanyanya kushanda. Panguva imwecheteyo, otomatiki mutton skewering muchina unogona kupedzisa skewer mumasekonzi 1.5 ~ 2 paavhareji, uye kumhanya kwetambo kunogona kusvika kusvika 1800 ~ 2000 skewers paawa, izvo zvinovandudza zvakanyanya kugadzirwa.
Mumakore achangopfuura, nzvimbo yekushandiswa kwezvigadzirwa zvebarbecue zvishoma nezvishoma yachinja kubva mukati kuenda kunze, uye nzvimbo yakakura uye ine hutsanana zvakare inobatsira mukuvandudza kwehuwandu hwemashandisiro evanhu. Iko kushandiswa kweotomatiki mutton tambo muchina kuseri kwekicheni munda kunogona zvakare kuve maitiro. Panguva ye “kutsvagisa kwakaoma”, zvichaunza rubatsiro rutsva kune vanogadzira barbecue kuti vazadzise zvinodiwa nevashandi pasina kushandisa yakawandisa mari yekugadzira.