Ngaba uyazazi iingenelo zamandla aphezulu kunye nokuchaneka okuphezulu kwe itakane oluzenzekelayo umatshini wokutsala kwinkqubo yokulungiswa kwebarbecue?

Kwiminyaka yakutshanje, ngokuchuma kunye nophuhliso lweevenkile ezithengisa ukutya, iivenkile zebarbecue ezinomoya wepyrotechnic nazo zibonise indlela elungileyo yophuhliso. Ukutshintsha ukusuka kwiindawo zokuthengisela ezisecaleni kwendlela ukuya kwishishini leevenkile nako kwaba yinguqu kuphuhliso lwazo. Ngotshintsho kwiindlela zoshishino, into engatshintshiyo kukuba abantu basenomdla oqinileyo kule mveliso ethengiswa njengokutya. Ngako oko, imfuno yokuxinzelela ekhitshini nayo iye yanda ngokufanelekileyo, inika umdlalo ogcweleyo kwiinzuzo zamandla aphezulu kunye nokuchaneka okuphezulu komatshini wokutya wegusha ozenzekelayo kwinkqubo yokulungiselela izinto.

Ngokuphuculwa kokusetyenziswa, iivenkile ezithengisa ukutya zasekhaya ziye zafumana ukutya okwahlukeneyo ukuhlangabezana neemfuno zabathengi. Nangona kunjalo, ngophuhliso olukhawulezayo lweemarike zokutya ezinkulu ezinje ngembiza eshushu, iSichuan cuisine, iCanton cuisine, kunye nebarbecue, ayinakuhoywa into yokuba i-barbecue zohlobo lwaseTshayina ezineengcambu kwaye zilungele “isisu samaTshayina” zisathatha indawo enkulu imarike yokutya. Idatha efanelekileyo ibonisa ukuba ngo-2019, isikali semarike ye-barbecue yaseTshayina iya kufikelela malunga ne-220 yeebhiliyoni zeeyuan. Nangona kunzima ukuthelekisa kunye ne-trajectory yembiza eshushu, amandla ayo afikelela kwi-40% yobukhulu bemarike yembiza eshushu ayinakujongelwa phantsi.

Kuyaqondwa ukuba ishishini le-barbecue liqalise ixesha lophuhliso olukhawulezayo ngo-2013, kwaye iivenkile ezininzi ze-brand chain zaqala ukulungiselela iindawo zokuthenga kunye nokwandisa. Ngaphantsi kweminyaka emithathu ukusuka kwi-2015 ukuya kwi-2018, inani labathengisi be-barbecue baseTshayina liye landa kwi-290,000. Ukongeza, emva kokuba ishishini lokutya lichatshazelwe ziziganeko ezikhethekileyo kulo nyaka uphelileyo, i-barbecue iye yaba yinxalenye enkulu yokubuyisela ngokukhawuleza kwishishini lezokutya, elikwabonisa amandla ophuhliso olu luhlu.

Nangona kunjalo, ngokunyuka kwenani leendawo zokutyela zaseTshayina kunye nophuhliso olukhawulezayo lweempawu zamatsheyina, iindlela zemveli zokuthunga ezisecaleni kwendlela okanye iindawo zokutyela ezincinci zebarbecue nazo zibonelela ngezinto ezingeloncedo, ezinje ngokuba namandla aphantsi okuthunga, umngcipheko omkhulu wokuhlatywa kwabasebenzi. ‘ iminwe, kunye nokusetyenziswa kakubi. , ixesha elide kunye nomsebenzi onzima, njl. Ngaloo ndlela, indawo yokutyela i-barbecue nayo isebenzisa ngokupheleleyo izixhobo ezitsha ukugqiba inguqu ukusuka kumatshini wokuthunga ukuya ebantwini.

Kule minyaka mibini idlulileyo, kuthiwa ezinye iivenkile ziye zaqalisa ukusebenzisa “iintambo,” eziyimixokelelwane yokubeka izinto eziphathekayo ezinombhalo ogqojozwe emingxunyeni. Ngokusika, ukubeka, ukubhoboza, kunye nokucinezela ileyibhile ngesandla, i-skewers inokucutshungulwa ngokukhawuleza kwiibhetshi, ezizisa lula kwivenkile ye-skewer ukuya kwinqanaba elithile. Nangona kunjalo, ukuthunga ngesandla kusenzima kakhulu, ngoko ke ukusebenza kwayo kufuneka kuphuculwe.

Ngoku, ngokufika komatshini wokwenza umtya wegusha wegusha osebenzayo onemisebenzi emininzi, abarhwebi bebarbecue nabo banendlela efanelekileyo yokucwangcisa umtya. Kuyaqondwa ukuba umatshini wangoku we-mutton ozenzekelayo uxhotyiswe ngesilawuli senzwa esikrelekrele, esilawulwa yitekhnoloji ye-infrared microcomputer. Uvakalelo kunye nokuchaneka kwezixhobo ngexesha lokusebenza kuye kwaphuculwa ngokufanelekileyo, kwaye ukubunjwa okwenziwe ngokwezifiso kukwavumela izixhobo ukuba zinxibe ubukhulu obuhlukeneyo kunye neentlobo zezinto zokutya, okwenza kube yinto esebenzayo. Ngelo xesha, umatshini ozenzekelayo we-mutton skewering unokugqiba i-skewer kwi-1.5 ~ 2 imizuzwana ngokuqhelekileyo, kwaye isantya sokudibanisa sinokufikelela malunga ne-1800 ~ 2000 skewers ngeyure, ephucula kakhulu ukusebenza kwemveliso.

Kwiminyaka yakutshanje, indawo yokusetyenziswa kweemveliso zebarbecue iye yatshintsha kancinci ukusuka ngaphakathi ukuya ngaphandle, kwaye indawo ebanzi kunye necocekile ngakumbi iyanceda ekuphuculeni umgangatho wokusetyenziswa kwabantu. Ukusetyenziswa komatshini wokwenza umtya wegusha ozenzekelayo kwibala lekhitshi elingasemva nako kunokuba ngumkhwa. Ngomzuzu “wogayo olunzima”, luza kuzisa uncedo olutsha kubaqhubi beebhayikhi ukuhlangabezana neemfuno zabasebenzi ngaphandle kokuchitha ixabiso elininzi kakhulu lemveliso.