Me yasa naman naman naman naman naman naman naman naman ya yanke?

The meat cut by the naman yankakken is rolled. There are two main reasons. One is the cutting angle of the blade. The blade of the slicer is a single-edged knife. The cutting angle is of this shape, usually between 45° and 35° acute angle. , The angle directly affects the effect of rolling, the small angle cuts it out into slices, this is adjusted according to the user, such as a barbecue restaurant, on the contrary, the angle is large and cut into a roll shape, such as a hot pot restaurant that needs to be plated.

Sauran shine yanayin zafin nama. Yawancin lokaci, ana fitar da naman daga yanayin daskarewa. Yanayin zafi yana da ƙasa kuma taurin yana da girma. Ba za a iya yanke shi kai tsaye ba. Dangane da yanayi da yanayin da ake ciki a wancan lokacin, saboda bambancin yanayin zafi da ke tsakanin arewa da kudu, yawan lokacin narkewa, yankan nama zai sa ya yi laushi da wuyar siffa, kuma akwai hanyoyin narke da yawa. Zan ce guda biyu a nan, ɗayan sabo ne kuma yana narke zafin jiki akai-akai, ɗayan kuma shine, akwatin kumfa yana narke a zafin jiki. .

A ƙarshe, ina so in tunatar da ku cewa ruwan wuka yana buƙatar kaifi na ɗan lokaci, kuma bai kamata ya yi tasiri ga yanke nama ba.

Matsakaicin ruwan wukake yana da alaƙa kai tsaye da kauri yanki na nama da zafin nama. Idan ana so a yanka, yawanci kawai kuna buƙatar fahimtar zafin jiki da kauri na naman don sarrafa ko naman yana birgima ko ya bushe. Tasirin ruwa ba a bayyane yake ba, kuma idan kusurwar ruwa kadan ce, kodayake yankakken naman yana da yankan, ruwan yana da sauƙin sawa, don haka idan ka datse naman daskararre kaɗan kaɗan ko ka yanke shi da kauri. za a yanka shi.