Yog vim li cas tag nrho cov dov nqaij slices txiav los ntawm mutton slicer?

The meat cut by the nqaij nyuj slicer is rolled. There are two main reasons. One is the cutting angle of the blade. The blade of the slicer is a single-edged knife. The cutting angle is of this shape, usually between 45° and 35° acute angle. , The angle directly affects the effect of rolling, the small angle cuts it out into slices, this is adjusted according to the user, such as a barbecue restaurant, on the contrary, the angle is large and cut into a roll shape, such as a hot pot restaurant that needs to be plated.

Lwm qhov yog qhov kub ntawm cov nqaij yob. Feem ntau, cov nqaij yog tshem tawm ntawm lub freezing hom. Qhov kub yog qhov tsawg thiab hardness siab. Nws tsis tuaj yeem txiav ncaj qha. Raws li kev nyab xeeb thiab kub ntawm lub sijhawm ntawd, vim qhov kub thiab txias sib txawv ntawm sab qaum teb thiab sab qab teb, ntau lub sijhawm thawing, txiav nqaij yuav ua rau nws mos thiab nyuaj rau cov duab, thiab muaj ntau txoj kev thawing. Kuv yuav hais ob ntawm no, ib qho yog tshiab-kua thiab qhov kub thiab txias, thiab lwm yam yog, lub thawv ua npuas ncauj yog thawed ntawm chav tsev kub. .

Thaum kawg, kuv xav kom koj nco ntsoov tias cov hniav yuav tsum tau sharpened rau ib lub sij hawm ntawm lub sij hawm, thiab nws yuav tsum tsis txhob cuam tshuam rau cov nqaij txiav.

Lub kaum sab xis ntawm cov hniav yog ncaj qha ntsig txog qhov tuab ntawm cov nqaij hlais thiab qhov kub ntawm cov nqaij. Yog tias koj xav hlais, feem ntau koj tsuas yog yuav tsum tuav qhov kub thiab tuab ntawm cov nqaij kom tswj tau seb cov nqaij dov los yog flake. Cov nyhuv ntawm cov hniav tsis pom tseeb, thiab yog tias lub kaum sab xis ntawm cov hniav me me, txawm hais tias cov nqaij ntuag yog hlais, cov hniav yog yooj yim hnav, yog li yog tias koj defrost cov nqaij khov ntev me ntsis los yog txiav nws thicker, nws yuav hlais.