Kedu ihe kpatara na-eji slicer mutton na-egbutu anụ a kpọchiri akpọrepu?

The meat cut by the anụ anụ slicer is rolled. There are two main reasons. One is the cutting angle of the blade. The blade of the slicer is a single-edged knife. The cutting angle is of this shape, usually between 45° and 35° acute angle. , The angle directly affects the effect of rolling, the small angle cuts it out into slices, this is adjusted according to the user, such as a barbecue restaurant, on the contrary, the angle is large and cut into a roll shape, such as a hot pot restaurant that needs to be plated.

Nke ọzọ bụ okpomọkụ nke anụ ahụ na-apụta. Ọtụtụ mgbe, a na-ewepụ anụ ahụ site na ọnọdụ oyi. Okpomọkụ dị ala na ike dị elu. Enweghị ike igbutu ya ozugbo. Dị ka ihu igwe na ọnọdụ okpomọkụ n’oge ahụ, n’ihi nnukwu ọdịiche dị n’etiti ugwu na ndịda, oge ịgbaze nke ukwuu, ịcha anụ ga-eme ka ọ dị nro ma sie ike ịmepụta, na e nwere ọtụtụ ụzọ mgbaze. M ga-ekwu abụọ ebe a, otu bụ nke ọhụrụ-na-edebe na mgbe niile okpomọkụ thawing, na nke ọzọ bụ, ụfụfụ igbe na-thawed na ụlọ okpomọkụ. .

N’ikpeazụ, m ga-echetara gị na ọ dị mkpa ka agụba dị nkọ ruo oge ụfọdụ, ọ kwesịghịkwa imetụta mmetụta ịkpụ anụ.

Akụkụ nke agụba na-ejikọta ya na ọkpụrụkpụ nke anụ ahụ na okpomọkụ nke anụ ahụ. Ọ bụrụ na ịchọrọ igburi, naanị ị ga-achọ ịghọta ọnọdụ okpomọkụ na oke anụ ahụ iji chịkwaa ma anụ a na-atụgharị ma ọ bụ flake. Mmetụta nke agụba ahụ abụghị ihe doro anya, ma Ọ bụrụ na akụkụ nke agụba ahụ dị ntakịrị, ọ bụ ezie na a na-egbutu anụ ahụ a kpụkọrọ akpụkọ, ọ dị mfe iyi uwe ahụ, ya mere, ọ bụrụ na ị na-ekpochapụ anụ oyi kpọnwụrụ ntakịrị ma ọ bụ bee ya karịa. a ga-agbaji ya.