Nahoana ny hena voakodia rehetra no tapahan’ny mpitetika hena?

The meat cut by the mpitetika hena is rolled. There are two main reasons. One is the cutting angle of the blade. The blade of the slicer is a single-edged knife. The cutting angle is of this shape, usually between 45° and 35° acute angle. , The angle directly affects the effect of rolling, the small angle cuts it out into slices, this is adjusted according to the user, such as a barbecue restaurant, on the contrary, the angle is large and cut into a roll shape, such as a hot pot restaurant that needs to be plated.

Ny hafa dia ny mari-pana amin’ny horonana hena. Amin’ny ankapobeny dia esorina amin’ny fomba mangatsiaka ny hena. Ny mari-pana dia ambany ary ny hamafin’ny dia ambony. Tsy azo tapahina mivantana. Araka ny toetr’andro sy ny maripana tamin’izany fotoana izany, noho ny fahasamihafana lehibe eo amin’ny avaratra sy ny atsimo, ny fotoana fandoroana be loatra, ny fanapahana hena dia hahatonga azy ho malefaka sy sarotra ny endriny, ary maro ny fomba fandevenana. Roa no holazaiko eto, ny iray dia ny fitazonana vaovao sy ny fanalefahana ny hafanana tsy tapaka, ary ny iray hafa, ny boaty foam dia alevina amin’ny mari-pana. .

Farany, tiako ny mampahatsiahy anao fa ny lelany dia mila maranitra mandritra ny fe-potoana, ary tsy tokony hisy fiantraikany amin’ny vokatry ny fanapahana hena izany.

Ny zoro amin’ny lelany dia mifandray mivantana amin’ny hatevin’ny silaka hena sy ny hafanan’ny hena. Raha te-hitetika ianao dia matetika ny mari-pana sy ny hatevin’ny hena ihany no ilainao mba hifehezana na mihodinkodina na mipetaka ny hena. Ny fiantraikan’ny lelany dia tsy miharihary, ary Raha kely ny zoro amin’ny lelany, na dia tetehina aza ny hena voatetika, dia mora entina ny lelany, ka raha manalefaka kely kokoa ny hena mangatsiaka ianao na manapaka azy matevina kokoa, hotetika izy io.