Sei nyama yakakungurutswa yese ichichekwa nemutoni wekucheka nyama?

The meat cut by the mutton slicer is rolled. There are two main reasons. One is the cutting angle of the blade. The blade of the slicer is a single-edged knife. The cutting angle is of this shape, usually between 45° and 35° acute angle. , The angle directly affects the effect of rolling, the small angle cuts it out into slices, this is adjusted according to the user, such as a barbecue restaurant, on the contrary, the angle is large and cut into a roll shape, such as a hot pot restaurant that needs to be plated.

Imwe yacho kupisa kwenyama rolls. Kazhinji, nyama inotorwa kunze kwechando mode. Tembiricha yakaderera uye kuoma kwakakwira. Haikwanise kuchekwa zvakananga. Zvinoenderana nemamiriro ekunze uye tembiricha panguva iyoyo, nekuda kwekusiyana kukuru kwekushisa pakati pekuchamhembe nekumaodzanyemba, nguva yakawandisa yekunyungudika, kucheka nyama kuchaita kuti ive yakapfava uye yakaoma kuumba, uye kune nzira dzakawanda dzekunyungudutsa. Ini ndichati maviri pano, imwe iri nyowani-inochengeta uye inogara ichinyungudika tembiricha, uye imwe yacho, bhokisi refuro rinonyungudutswa pakupisa kwekamuri. .

Pakupedzisira, ndinoda kukuyeuchidza kuti blade inoda kurodzwa kwenguva yakati, uye haifaniri kukanganisa kucheka nyama.

Iko kona yeblade yakanangana nehupamhi hwecheka nyama uye kupisa kwenyama. Kana iwe uchida kucheka, iwe kazhinji unongoda kubata tembiricha uye ukobvu hwenyama kuti udzore kuti nyama yakakungurutswa here kana kuti flake. Mhedzisiro yeblade haina kuoneka, uye kana kona yeblade iri diki, kunyangwe nyama yakachekwa yakachekwa, blade iri nyore kupfeka, saka kana ukabvisa nyama yechando kwenguva pfupi kana kuicheka yakakora, ichachekwa.