Waa maxay sababta dhammaan xaleef hilibka duuban ay u gooyaan hilibka hilibka doofaarka?

The meat cut by the hilibka hilibka lo’da is rolled. There are two main reasons. One is the cutting angle of the blade. The blade of the slicer is a single-edged knife. The cutting angle is of this shape, usually between 45° and 35° acute angle. , The angle directly affects the effect of rolling, the small angle cuts it out into slices, this is adjusted according to the user, such as a barbecue restaurant, on the contrary, the angle is large and cut into a roll shape, such as a hot pot restaurant that needs to be plated.

Midda kale waa heerkulka duubka hilibka. Sida caadiga ah, hilibka waxaa laga saaraa habka qaboojinta. Heerkulku wuu hooseeyaa, engegnaantuna waa sarraysaa. Si toos ah looma goyn karo. Marka loo eego cimilada iyo heerkulka wakhtigaas, sababtoo ah farqiga weyn ee heerkulka u dhexeeya waqooyiga iyo koonfurta, wakhtiga dhalaalidda oo badan, goynta hilibka ayaa ka dhigaysa mid jilicsan oo adag in la qaabeeyo, waxaana jira siyaabo badan oo wax lagu dhalaaliyo. Waxaan halkan ku sheegi doonaa laba, mid waa kaydinta cusub iyo heerkulka joogtada ah, kan kalena waa, sanduuqa xumbo ayaa lagu dhalaalinayaa heerkulka qolka. .

Ugu dambeyntii, waxaan jeclaan lahaa in aan ku xasuusiyo in daabku uu u baahan yahay in la afeeyo in muddo ah, oo uusan saameyn ku yeelan saameynta goynta hilibka.

Xagasha daabku waxay si toos ah ula xidhiidhaan dhumucda jeexjeexa hilibka iyo heerkulka hilibka. Haddii aad rabto in aad jarjartid, waxaad caadi ahaan u baahan tahay oo kaliya inaad fahanto heerkulka iyo dhumucda hilibka si aad u xakamayso in hilibku duuban yahay iyo in kale. Saamaynta daabku maaha mid cad, oo haddii xagasha daabku yar yahay, inkasta oo hilibka la jarjaray la jarjaray, daabku waa sahlan tahay in la xidho, markaa haddii aad hilibka barafaysan ka dhigto wax yar ka dheer ama ka jar dhumuc weyn. waa la jarjarayaa.