Introduction to the mechanical structure of the frozen meat slicer

The frozen meat slicer is mainly composed of a cutting mechanism, a power transmission mechanism and a feeding mechanism. The motor makes the cutting mechanism rotate in both directions through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular slices, shreds and granules according to the cooking process requirements.

The cutting mechanism is the main working mechanism of the machine. Because the texture of fresh meat is soft and the muscle fibers are not easy to cut, it is not suitable to use the rotary blade used on the vegetable and fruit cutting machine. This type of meat cutting machine generally uses a cutting knife set composed of coaxial circular blades, which is a biaxial cutting. Combination knife set.