Introduction to the mechanical structure of the 冷凍肉切片機

The frozen meat slicer is mainly composed of a cutting mechanism, a power transmission mechanism and a feeding mechanism. The motor makes the cutting mechanism rotate in both directions through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular slices, shreds and granules according to the cooking process requirements.

切割機構是機器的主要工作機構。 由於鮮肉質地柔軟，肌纖維不易切割，所以不適合使用蔬菜水果切割機上使用的旋轉刀片。 這類切肉機一般採用由同軸圓刀片組成的切刀組，為雙軸切割。 組合刀套裝。