Yam mutton yog tsim rau kev ua nrog a nqaij nyuj slicer?

1. Xim: Cov nqaij nyuj tshiab muaj cov nqaij ci ci, xim liab, dawb los yog xim daj, nqaij tawv thiab tawv. Cov nqaij rolls txiav nrog ib tug yaj slicer yog interlaced nrog dawb thiab liab.

2. Elasticity: Cov nqaij nyug tshiab yuav rov qab los rau nws qhov qub tam sim tom qab siv acupressure.

3. Viscosity: Qhov saum npoo ntawm cov yaj tshiab yog me ntsis qhuav los yog cua qhuav, tsis nplaum rau tes. Yuav tsis lo rau lamb slicer.

4. Boiled mutton soup: Cov kua zaub tshiab yog pob tshab thiab meej, thiab cov rog yog agglomerated rau saum npoo ntawm broth, uas muaj cov ntxhiab tsw thiab umami saj ntawm mutton.