Iyiphi inyama yemvu elungele ukucutshungulwa nge i-mutton slicer?

1. Umbala: Inyama yemvu entsha inemisipha ecwebezelayo, amafutha afanayo abomvu, amhlophe noma aphuzi ngokukhanyayo, inyama eqinile necwebile. Imiqulu yenyama enqunywe ngesisiki yewundlu ihlanganiswe nomhlophe nokubomvu.

2. Ukunwebeka: Imvu entsha izobuyela esimweni sayo sasekuqaleni ngokushesha ngemva kokufakwa kwe-acupressure.

3. I-Viscosity: Ingaphezulu lewundlu elisha lome kancane noma lomiswe umoya, alinamathele ezandleni. Ngeke inamathele kusisiki imvu.

4. Isobho lemvu elibilisiwe: Isobho elisha lemvu lisobala futhi licacile, futhi amafutha ahlanganiswe ebusweni bomhluzi, onephunga eliyingqayizivele kanye nokunambitheka kwe-umami yemvu.