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Ndeipi mutton yakakodzera kugadzirwa nemutoni yekucheka?

Ndeipi mutton yakakodzera kugadzirwa ne mutton slicer?

1. Rudzi: Mutton mutsva ane tsandanyama inopenya, yunifomu dzvuku, chena kana chiedza yeyero mafuta, yakaoma uye yakatsetseka nyama. Mipumburu yenyama yakachekwa negwayana slicer inopindirana nemuchena uye mutsvuku.

2. Elasticity: Fresh mutton ichadzokera kumamiriro ayo epakutanga pakarepo mushure mokunge acupressure yaiswa.

3. Viscosity: Kumusoro kwegwayana idzva kwakaoma zvishoma kana kuomeswa nemhepo, kwete kunamatira pamaoko. Hazvinamatire kune chinocheka gwayana.

4. Soup yemutton yakabikwa: Muto mutsva wemutton uri pachena uye wakajeka, uye mafuta akaungana pamusoro pemuto, uyo une kunhuhwirira kwakasiyana uye umami kuravira kwemutton.

Ndeipi mutton yakakodzera kugadzirwa nemutoni yekucheka?-Chicheka chegwayana, chekucheka nyama yemombe, muchina wetambo wegwayana/gwayana, muchina wetambo unopfeka nyama yemombe, Mucheka wakawanda wemuriwo unocheka, Muchina wekurongedza chikafu, China fekitori, mutengesi, mugadziri, mutengesi