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Which mutton is suitable for processing with a mutton slicer?

Which mutton is suitable for processing with a ஆட்டிறைச்சி வெட்டுபவர்?

1. Color: Fresh mutton has shiny muscle, uniform red, white or light yellow fat, hard and crisp meat. The meat rolls cut with a lamb slicer are interlaced with white and red.

2. Elasticity: Fresh mutton will return to its original state immediately after acupressure is applied.

3. Viscosity: The surface of fresh lamb is slightly dry or air-dried, not sticky to hands. Will not stick to the lamb slicer.

4. Boiled mutton soup: The fresh mutton soup is transparent and clear, and the fat is agglomerated on the surface of the broth, which has the unique fragrance and umami taste of mutton.

Which mutton is suitable for processing with a mutton slicer?-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler