- 06
- Jan
Introduction to the mechanical structure of the frozen meat slicer
Introduction to the mechanical structure of the sekgala nama se hoamisitsoeng
The frozen meat slicer is mainly composed of a cutting mechanism, a power transmission mechanism and a feeding mechanism. The motor makes the cutting mechanism rotate in both directions through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular slices, shreds and granules according to the cooking process requirements.
Mokhoa oa ho itšeha ke mokhoa o ka sehloohong oa ho sebetsa oa mochine. Hobane nama ea nama e ncha e bonolo ‘me mesifa ea mesifa ha e bonolo ho khaola, ha e tšoanelehe ho sebelisa lehare la rotary le sebelisoang mochine oa ho khaola meroho le litholoana. Mofuta ona oa mochine oa ho itšeha nama ka kakaretso o sebelisa sete ea thipa e sehang e entsoeng ka li-blades tsa coaxial circular, e leng ho itšeha ka biaxial. Motsoako thipa sete.